Jim Lampe
TVWBB 1-Star Olympian
My cook of 40 Clove Chicken... after seeing John's post last Monday, i knew i had to try this.
And I thank John for his recipe help
Here is what i used. (not pictured is a shaker of poultry seasoning)
Chicken quarters, olive oil, kosher salt, fresh ground pepper, fresh rosemary and gaaaaalic of course.
placed everything in a 15" cast iron skillet over an intense grill
that will take a while, so i tossed on a few shrimpies
minutes later....
...they were gone.
about an hour later....
...the bird was cooked.
and served with oven roasted Yukon potatoes and butternut squash.
Some of the gaaaaalic was squeezed into the taters with butter
It was a very delicous dinner and I'll do this again! Thank you again John Solak!
and thank you for visiting... now, back to my nightcap...
And I thank John for his recipe help
Chicken quarters, olive oil, kosher salt, fresh ground pepper, fresh rosemary and gaaaaalic of course.
placed everything in a 15" cast iron skillet over an intense grill
that will take a while, so i tossed on a few shrimpies
minutes later....
...they were gone.
about an hour later....
...the bird was cooked.
and served with oven roasted Yukon potatoes and butternut squash.
Some of the gaaaaalic was squeezed into the taters with butter
It was a very delicous dinner and I'll do this again! Thank you again John Solak!
and thank you for visiting... now, back to my nightcap...
