OliverLeveritt
TVWBB Member
My brother used to cook a lot of butts on his big offset stick burner for his BBQ restaurant in Tennessee. He said that in his experience, smaller butts (under 8 - 10 lbs) were more difficult for some reason -- just didn't come out as good. He preferred the 10-12 lb range.
What has the populace here noted on the subject regarding size when cooking on WSM (other than cook time)?
What has the populace here noted on the subject regarding size when cooking on WSM (other than cook time)?