Bill Schultz
TVWBB Hall of Fame
So tonight I made a marinade for the Chops, EVOO, Herbs de Provence, Dijon Mustard and into the fridge for a few hours
Some good stuff for a Molcahete HorryDerve
Yukons cut up and coated with my rendered Duck Fat, S&P and on the OTG at 425
Spring has sprung for sure
Stand By Part Two coming


Some good stuff for a Molcahete HorryDerve



Yukons cut up and coated with my rendered Duck Fat, S&P and on the OTG at 425


Spring has sprung for sure

Stand By Part Two coming