Jose Suro
TVWBB All-Star
Hi All,
As mentioned in another post we went to the Vortex tonight with smoked, naked, super crispy chicken thighs for dinner. So, here are the pics.
Blue Smoke - very important! We used Pecan chunk tonight.
25-minutes later and flipped. Notice we always start skin down on the vortex, lest we burn the c**p out of the skin.
25-minutes later and on the serving plate.
And then to my plate. OK, so I cheated. You can see the BBQ sauce next to the ramekin holding the beans. I like to dip!
Thanks for looking and Happy Labor Day Weekend!
All the best,
Jose
As mentioned in another post we went to the Vortex tonight with smoked, naked, super crispy chicken thighs for dinner. So, here are the pics.
Blue Smoke - very important! We used Pecan chunk tonight.
25-minutes later and flipped. Notice we always start skin down on the vortex, lest we burn the c**p out of the skin.
25-minutes later and on the serving plate.
And then to my plate. OK, so I cheated. You can see the BBQ sauce next to the ramekin holding the beans. I like to dip!
Thanks for looking and Happy Labor Day Weekend!
All the best,
Jose