Kung Pao Chicken on the Weber Wok

[Peter Gallagher]

With the kickoff of Smoke Day Weekend upon us, we wanted to start with something a little lighter - kung pao chicken is one our go-to Friday night dinners -

Chopped up veggies and diced / marinated some chicken thighs...

Got the wok hot, and sizzled the chicken pieces...

next the veggies....

had some home made eggrolls in the freezer that we did on the Genesis side burner as not to stink the house up..

once the veggies are done, add the chicken back in with some green onion....

and serve it up!

 

[EricV.]

Home made eggrolls, talk about an over achiever, Lol! Great looking meal!

 

[Rich Dahl]

Very nice cook looks terrific.

 

[JimK]

What a way to kick off the weekend! Looks delicious!

 

[Barb D]

Wow! that's the way to start of the weekend. It all looks delicious.

 

[Bruno]

Oh man that’s amazing!!
I had terrible luck with my Weber wok. So bad they sent me a new one but I’ve yet to try it out of fear screwing it up.

When I do I’ll reach out for tips to get these results!!

 

[BFletcher]

Very, very nice!

 

[Tim Campbell]

That is outstanding, Peter. Wow.

 

[Joan]

Where's the recipe?

 

[Peter Gallagher]

Where's the recipe?

Ask and you shall receive....

Here you go!

Kung Pao Chicken

As requested per @Joan here.... traditionally, Kung Pao Chicken is prepared with chicken and peanuts - We had some nice asparagus and shiitakes, so we imposed a little artistic license, and 86'ed the nuts and went with veggies. Here’s how it went down: Marinate: 1.5 lbs Chicken Thighs for...

tvwbb.com

pbg

 

[ChuckO]

Who’s the big dog now? Peter!