JimK
TVWBB 1-Star Olympian
Another great recipe from Jamie and Weber. This was fantastic. If you're sensitive to heat, recommend going with 1/2 the gochujang - you can always add more in the bowl. I did 1/2 and it was a nice, pleasant heat. You knew it was there, but it sort of lingered in the background. Kept a bottle of sriracha nearby but never went for it.
Last edited: