Dave Russell
TVWBB Honor Circle
First off, not trying to push anyone's buttons concerning good ole' Kingsford. I've been using the stuff for grilling and smoking with for a long time with little complaints. I'm quite familiar with the stuff and use it for the bargain it is.
I'm just wondering if anyone else has had any trouble keeping their K bb briqs burning lately and it might be a QC issue. I was thinking it was probably that I often cook two runs of burgers or chops, and/or veggies as well, but today I only grilled seven average 6 oz. burgers.
All were fresh ground chuck and compared to store ground, drier with less drippings on the fire. I kept vents completely open the whole cook, and moved meat around the grate when flipped to even out what little drippings there were. Still, quite a few coals on one side of my OTG quit burning. The cook started with two chimneys filled to the top of the handle and the very top briqs were probably 90% ashed over.
I hate to tap the bowl and sweep the vent much with meat on, but with Kbb I do it anyway to minimize potential ash issues. After thinking about it some, I don't believe I was having near this much uneven burning until opening the first double bag pack I bought from the Home Depot Black Friday sale a few weeks back. The briqs light just fine in chimneys though, and I'm kind of at a loss. Any thoughts? I plan on calling K to make a complaint sometime this week. I sure hope the rest of my 275lb or so investment burns a little better than it has so far.
I'm just wondering if anyone else has had any trouble keeping their K bb briqs burning lately and it might be a QC issue. I was thinking it was probably that I often cook two runs of burgers or chops, and/or veggies as well, but today I only grilled seven average 6 oz. burgers.
All were fresh ground chuck and compared to store ground, drier with less drippings on the fire. I kept vents completely open the whole cook, and moved meat around the grate when flipped to even out what little drippings there were. Still, quite a few coals on one side of my OTG quit burning. The cook started with two chimneys filled to the top of the handle and the very top briqs were probably 90% ashed over.
I hate to tap the bowl and sweep the vent much with meat on, but with Kbb I do it anyway to minimize potential ash issues. After thinking about it some, I don't believe I was having near this much uneven burning until opening the first double bag pack I bought from the Home Depot Black Friday sale a few weeks back. The briqs light just fine in chimneys though, and I'm kind of at a loss. Any thoughts? I plan on calling K to make a complaint sometime this week. I sure hope the rest of my 275lb or so investment burns a little better than it has so far.