(KFC) Kettle Fried Wings

[EricV.]

I broke out a new kettle tonight & decided to see how it would handle the Vortex. Wings were seasoned with Louisiana Fry Chicken Batter, also added additional cayenne pepper.



Off we go!



Pegged!



Plated, plenty hot!

 

[TimA]

Minus those radishes that’s a might fine plate!

I see those peppers in the back, one of my faves is a little pepper juice on meat!

Well done! And heck, I was just looking at similar handles as yours for my Summit! Double well done.

 

[Randy]

Looks like great football food. Nice job

 

[JimK]

Nailed it!

 

[Timothy F. Lewis]

Did you just dredge the wings in the seasoned breading or, do it ”dry/wet/dry”, as in flour/egg/ breading?
However you did them they look really fantastic!
I had to look again and you say batter but, they look pretty dry to me.

 

[EricV.]

Did you just dredge the wings in the seasoned breading or, do it ”dry/wet/dry”, as in flour/egg/ breading?
However you did them they look really fantastic!
I had to look again and you say batter but, they look pretty dry to me.

I stay true to the directions on the package. Mix about a half of cup of ice water with 5 tablespoons of the dry mix, this is now the wet batter used with the dry mix.

 

[Timothy F. Lewis]

Good to know,thanks.

 

[Brian B Atlanta]

Wings were seasoned with Louisiana Fry Chicken Batter, also added additional cayenne pepper.

How hot do those come out my wife likes really spicey I am kind of in the middle?

 

[EricV.]

How hot do those come out my wife likes really spicey I am kind of in the middle?

The mix itself has a touch of heat, but since I really enjoy more heat I added additional cayenne pepper.

 

[Peter Gallagher]

those are looking really good - awesome plate!

 

[Tim Campbell]

You nailed this one, Eric. I've used the LA batter a lot and yours really was righteous. Inspires me to do it again.

That is a sweet grill, btw. Love the detail.