Kettle Pizza

[Cliff Bartlett]

Finally got to use my Kettle Pizza that my wife gave me for my birthday. Came out pretty good. Did two pizzas. My wife likes veggie pizza so I did one of those and for me I made a mushroom, sausage and olive, with an extra treat. Here goes.

Had a couple (few) of these. This is all I drink when I'm in Oregon, in pints that is. Can't find it down here so I brought a couple of six packs home with me on our last trip. Couldn't find bottles, but honestly, I don't think I could have told the difference.

~original

Here's a pic of the Veggie on the peel before cooking. Onion, artichoke hearts, red bell pepper, mushrooms, olives. Forgot to get a pic of mine before it went on.



Getting up to temp.



First pizza on. Crummy picture, but you get the idea.



Mine out of KP. Yep, just about a whole tin of anchovies on mine for the extra treat!



The next two shots are of the bottoms of both cooked pizzas.





"Plated". My wife's pizza. I topped hers with Goat Cheese after pulling it out of the KP.



Mine.



I was really happy with these pizzas. The crusts came out great and the pizza was delicious!!! Thanks for looking.

 

[ChuckO]

Had a couple (few) of these. This is all I drink when I'm in Oregon, in pints that is. Can't find it down here so I brought a couple of six packs home with me on our last trip. Couldn't find bottles, but honestly, I don't think I could have told the difference

You nailed those pizzas. Did you do them on your WSM or Kettle? I can't tell, but it looks like on your WSM?

Never had those drinks. What's the alcohol content?

 

[A Cleland]

You nailed those pizzas. Did you do them on your WSM or Kettle? I can't tell, but it looks like on your WSM?

Never had those drinks. What's the alcohol content?

It looks an aweful lot like he cooked those on a Weber Performer from the pics. That would be my guess, and yes, he definitely nailed them.

 

[Cliff Bartlett]

Thanks guys!

Chuck... Performer. 6.0 on the Porter.

 

[Clint]

I think somewhere an angel just got its wings

 

[Rich Dahl]

WoW! You nailed those on the first try (except for the anchovies yech). What did you use for your dough?

 

[John Solak]

Very nice looking pizzas, well done!!!

 

[Cliff Bartlett]

WoW! You nailed those on the first try (except for the anchovies yech). What did you use for your dough?

Thanks Rich. I just used store bought, one pound bag. I believe they make it right on site. Used 2/3 one bag and saved rest for next time.

 

[Bob Correll]

Picture perfect KP pies Cliff!

 

[Tony R]

Nice job buddy.

 

[Clay Neubauer]

I haven't had a nicer looking crust than those come out of my Pizza Kettle. Super job.

 

[Nate Frost]

Nice lookin pies Cliff.

 

[Tom Golden]

That crust looks "tres" yummy!!!

 

[Dean V]

looks spot on to me.

 

[Wolgast]

Looks great. A really cool tool

 

[James Lake]

It didn't take you long to perfect the pies my friend and a great choice of brewery also. I'm not much of a Port fan they fill me up too quick. Next time you're in the Ashland area, let's have a pint of brew together.

 

[Cliff Bartlett]

It didn't take you long to perfect the pies my friend and a great choice of brewery also. I'm not much of a Port fan they fill me up too quick. Next time you're in the Ashland area, let's have a pint of brew together.

Sounds good, Jim!

 

[S.Six]

Makes me want to have pizza! Great cook!