Kalbi beef ribs.


 
Jason Noble

Jason Noble

TVWBB All-Star
Around here there are several Hawaiian restaurants that serves various forms of island food. One of the dishes I have always liked is kalbi beef ribs.


I used flanken cut ribs for this dish. For the marinade I grated a pear, onion, and some ginger in a bowl with equal parts soy sauce, water, and brown sugar. I also added garlic, green onion, sesame oil and sherry.


381 by wasatchbbq, on Flickr

382 by wasatchbbq, on Flickr

To go with the ribs I quick pickled some cucumber, carrots, and jalapenos in rice wine vinegar, sugar and salt.


385 by wasatchbbq, on Flickr

I fired up the grill with some cheap generic charcoal I bought last summer for a good price.


388 by wasatchbbq, on Flickr

Ribs only took a couple minutes per side.


389 by wasatchbbq, on Flickr

394 by wasatchbbq, on Flickr

395 by wasatchbbq, on Flickr

I served up the ribs with some steamed rice, pickled vegetables and some lettuce to roll everything up with. Here is the plate I made for my wife, I removed the bones for her plate.:rolleyes:


397 by wasatchbbq, on Flickr

I am going to have to put this in my regular rotation of meals. Thanks for looking.
 
Jason, the ribs look great as does your plated pic. BTW- like the Currier & Ives plate, my wife has had them for yrs.
 
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