Just some Baby Back Ribs

[Fabien Goubet]

I tried the recipe in the "Project Smoke" cookbook. The recipe is called Cherry smoked Ribs or something like that. The ribs were cooked in a 47 cm WSM and were glazed with cherry syrup. I used a combination of cherry and raspberry syrups. Red fruits go very well along ribs, and it is quicker to prepare than an actual BBQ sauce. I will do them again!

 

[Lynn Dollar]

Nice looking ribs. Cherry and baby backs seem to go together.

Give this one a try some time

https://www.coolsmokebarbeque.com/recipes_glazed-baby-back-ribs.html

 

[Jeff Boudman]

Those look perfect - meaty and juicy.

 

[Fabien Goubet]

Lynn, cherry + chipotle? Say no more...will try this sooner than later as I have two racks left in the fridge

 

[Michael Richards]

Fabien,
Those are some fine looking ribs. I have never done cherry ribs, did a peach sauce on ribs and loved it, but need to try cherry!

 

[Joan]

It's called:

Oak-Smoked Cherry-Glazed Baby Back Ribs, for those interested.

 

[Bruno]

47 cm what the??

 

[Kevin L (NKY)]

47 cm what the??

Metric for 22.5 inch kettle.

 

[DuaneMac]

Those ribs look beautiful! I like using cherry for them as well.

 

[Jeff Boudman]

This is really good finishing sauce.

 

[JeffG]

Only thing missing is My Bite mark in one of those ribs
Way to get after it Fabien...

 

[Bruno]

Metric for 22.5 inch kettle.

Haha I I was just joking

 

[Tony-Chicago]

18.5 inch kettle...

 

[Bruno]

18.5 inch kettle...

Winner winner Chicken dinner!

 

[Brenda T]

Beautiful ribs and the glaze sounds wonderful.

 

[Kevin L (NKY)]

Haha I I was just joking

Heck I was guessing not a metric person.

 

[Mark Silver]

The USA seems to have little interest in converting to the metric system (except for the grams bags in a pocket and a 9mm on your hip!)

 

[Bruno]

Heck I was guessing not a metric person.

Me neither!

 

[Kevin L (NKY)]

So when is your first real cook on that new Blue?
I am going to do some chicken for salads Tuesday after our Veterans Breakfast.

 

[Bruno]

Does pollo asada for tacos count? Hopefully Saturday!