Just some Baby Back Ribs

[Bradley Mack]

I tried the recipe in the "Project Smoke" cookbook. The recipe is called Cherry smoked Ribs or something like that. The ribs were cooked in a 47 cm WSM and were glazed with cherry syrup. I used a combination of cherry and raspberry syrups. Red fruits go very well along ribs, and it is quicker to prepare than an actual BBQ sauce. I will do them again!
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For the horde.

 

[Bob H.]

I tried the recipe in the "Project Smoke" cookbook. The recipe is called Cherry smoked Ribs or something like that. The ribs were cooked in a 47 cm WSM and were glazed with cherry syrup. I used a combination of cherry and raspberry syrups. Red fruits go very well along ribs, and it is quicker to prepare than an actual BBQ sauce. I will do them again!
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Did the taste as good as they look?

 

[Fabien Goubet]

Honestly I have tried quite a few barbecue sauces but I always felt they dominated the ribs taste. This simple cherry syrup doesn't add to the taste, it just blends in, which I prefer.