Just Chicken (vol 12,329)

[Rich G]

I can't help it, it's just classic! I've posted this one a few times before.......marinated in the "chicken marinade" in the recipe booklet that came with my very first Mastertouch kettle (1/2C soy sauce, 1/4C olive oil, 1/4C balsamic vinegar, garlic powder, onion powder, basil, oregano and pepper to taste.) Cooked it on my pellet burner @ 375F for about 37 minutes until my thighs had all made it past 170/175F. Basted with the marinade (boiled for safety) every 10 minutes. Plated up with some roasted zucchini, and a Hendrick's martini (extra, extra, extra, extra dry) on the side. That's pretty good mid-week livin'!



R

 

[John K BBQ]

looks awesome Rich - how long did you marinate?

 

[JohnTak]

I still use that recipe! It is time tested. I usually marinate overnight.

 

[Rich G]

looks awesome Rich - how long did you marinate?

I still use that recipe! It is time tested. I usually marinate overnight.

I marinated for about four hours or so (only decided on chicken this am, so let it defrost on the counter for a few hours before dunking in the marinade.) I agree with John, overnight is even better, but, hey, it was weeknight (work at home) chicken! I have found that basting with the leftover marinade (again, boiled for safety) really helps to get some extra flavor on the chicken.

R

 

[Jabe G]

That chicken looks very nice!

 

[JimK]

Looks amazing, Rich! Gonna have to give it a try.

 

[Rich Dahl]

Looks really good Rich. We do a lot of marinated chicken, I will be trying yours soon.

 

[Timothy F. Lewis]

Have not done that one in a long time! Soon, methinks.

 

[Brenda T]

Those are beautiful!

 

[ChuckO]

That's some mighty fine seagul