Just Chicken - My favorite

[Rich G]

I love "just chicken". A million ways to flavor it, butcher it, cook it, etc. I halved this one, marinated in soy/sesame oil/rice wine vinegar/garlic. Cooked indirect (lid therm reading @ 400 degrees) for about an hour, brushing some reserved marinade on every 10 minutes. Delicious!

Just got the one pic.....with about 10 minutes left to go:

Hope y'all enjoy your grilling/smoking endeavors this weekend.

Rich

 

[JRAiona]

I'm a big chicken fan to Rich. Great looking clucker.

 

[Craig Alumbaugh]

We are starting to eat more chicken and always looking for new ways to cook it and yours looks mighty tasty

 

[ChuckO]

That's some fine looking chicken, Rich! I like chicken a lot too. Chicken & Ribs are my two most favorite things to BBQ

 

[Rich Dahl]

Love the color ! Barb and I agree so many ways to cook chicken and it's all good.

 

[Barb D]

That's some fantastic looking chicken Rich. That marinate sounds great will have to try it.

 

[Charles H.]

The chicken looks real good.
I have been thinking about cutting and cooking some like that but it's hard to change something that's working.
I have been cooking them whole seasoned with Klose poultry seasoning and the family has been giving me nothing but love over them.

 

[Juli]

That's the best thing about chicken, there are endless possibilities! Looks awesome!

 

[Matt Rector]

Beautiful color! Looks delicious.

 

[Bill Schultz]

Looks perfect Rich, well done

 

[Rich G]

Thanks, all! Headed out tonight, but hoping to get one more Memorial Day grill session in tomorrow!

Rich

 

[russ olin]

Great color on the chicken.

 

[Cliff Bartlett]

Great looking chicken Rich. That color is fantastic!

 

[Robert T]

Awesome job Rich. You know your stuff!