July 4th Tri-Tip

[Chris Allingham]

Grilled two tri-tips on the Weber Summit Grilling Center (aka Summit Kamado S6) using Franklin Barbecue Charcoal Briquets. Then pulled out the Beswood 250 and went to town slicing 3mm thick. Great sammies! Happy 4th everyone!

Watch my Beswood 250 slicer video:

Buy at Amazon: https://amzn.to/3Id2uFQ

https://www.facebook.com/video.php?v=621051272745437

 

[Bruno]

Nice just did a prime tri-tip last night, a little chimichurri and it was amazing. Such great cuts.

 

[Brett-EDH]

Team WSK! Nicely done! Happy Independence Day

 

[ChuckO]

And that folks, is how it's done

 

[JimK]

Those look perfect, Chris!

 

[RLittle]

Nice, fat sandwiches Chris!

 

[Rich Dahl]

Looks perfect Chris. Barb and I use our Beswood 250 a lot, one of the best investments we've made in our cooking arsenal. Nothing slows that beast down.

 

[timothy]

That's the one thing I've yet to cook, yours looks perfect.
I've been lining the bottom of my slicer with cling wrap, helps cut down on clean up per your last two photos.

 

[Rich G]

That's the one thing I've yet to cook, yours looks perfect.
I've been lining the bottom of my slicer with cling wrap, helps cut down on clean up per your last two photos.

Good tip, Timothy! The ONLY thing I don't like about my Beswood slicer is the clean-up!

Oh, and great looking sandwiches, Chris! I've sliced up lots of "deli" meat on the Beswood, but have never cooked a tri-tip just for that use case.....think I'll be changing that!

R

 

[Karl Quist]

Oh mama. A really nice looking tri-tip sandwich. I will have the family drop me off for the week.