July 4th Ribs

[RonW.]

Cooked six racks today to celebrate the 4th. They were pretty good eaters....

Three on top and three on the bottom:

Cut and ready to eat:

 

[Ed M.]

Great lookin' ribs, Ron!

 

[Gary H. NJ]

I've got friends coming over Sunday. Hope mine come out as good as yours. Cheers!

 

[Timothy Hoffman]

Great looking ribs, Ron.

 

[Jim Lampe]

Artwork I'd Eet in a Minute!
VeryNice!

 

[Dwain Pannell]

Love that mahogony color. They look great. Mine go on tomorrow and, since you first eat with your eyes, that's the look I'm heading for.

 

[Mike Coffman]

Great looking ribs Ron!

 

[Rolf Jacobsen]

I can only hope to make ribs that look that good some day. Wonderful!!!!!!!

 

[Morgan C.]

Excellent looking ribs!!

 

[Chris E]

Nice color and flavor on those Ribs Ron!

Update your profile so we can see your rig(s). I'm guessing that's a 22 since I have to sardine 3 racks on my 18.5.

 

[JimK]

Those look fantastic. Beautiful color.

 

[Jeff Kolodziejski]

Originally posted by Chris E:
Nice color and flavor on those Ribs Ron!

Update your profile so we can see your rig(s). I'm guessing that's a 22 since I have to sardine 3 racks on my 18.5.

Just what I was thinkin too Chris. First thing I though was, "I could never get those to fit like that on my 18.5!"

 

[John Solak]

very nice ribs!!

 

[Lawrence M.]

Great looking ribs!

 

[Mike from Little Rock]

YUMMY! Those look fantastic!

 

[Andy Beers]

Nothin better than a full 22

 

[Ronnie Ashlock]

Holy pig! That looked fantastic!