Jennifer and the Comal working together....


 

Tony R

TVWBB 1-Star Olympian
Spent most of the day at the pool Sunday with my sister-in-law and her family.

Chuck steak cut and season with Chef merito

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The Comal sort of fits on Jennifer it will do

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Meat on

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Then added chorizo so we can get some of the fat on the meat

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Your plate with chorizo and Carne Asada tacos.

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Them we made queso fresco tacos. They were great. My sister In laws idea

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Thanks for looking
Tony and Maribel
 
Well, if the last Thread didn't make me hungry, this one certainly did. Great job, both of you. What do you use on that Comal Tony, to get it cleaned up that nicely after all the cooks?
 
Well, if the last Thread didn't make me hungry, this one certainly did. Great job, both of you. What do you use on that Comal Tony, to get it cleaned up that nicely after all the cooks?

After I'm done cooking and it's still hot I de glaze with water. Scrub a way with the spatula. Then I wipe with towels. Next day i clean with soap.
 
:mad:Damn you Tony!!! I've been on the fence about purchasing a Comal since I became aware of them (from you and others on the board), but this cook forced me to go ahead and order one IMMEDIATELY!!! Now i'll be checking my order status/tracking # every hour on the hour until it arrives. Can't wait to get a cook under my belt using a Comal, and I will be using this very thread as a guide to that first cook!!!
 
Winner winner taco dinner!:cool: FANTISTIC! I too have been on the fence about purchasing a comal. Looks like I need to start stashing away more bbq tool money.
 
:mad:Damn you Tony!!! I've been on the fence about purchasing a Comal since I became aware of them (from you and others on the board), but this cook forced me to go ahead and order one IMMEDIATELY!!! Now i'll be checking my order status/tracking # every hour on the hour until it arrives. Can't wait to get a cook under my belt using a Comal, and I will be using this very thread as a guide to that first cook!!!
Look forward to this :D
 

 

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