Japanese BBQ Sauce Chicken on the Rescue

[ChuckO]

Have had this sauce for about a month now, finally got a chance to give it a go. Not bad, not bad at all. Mild when compared to Yoshida's. Given the choice, the JBS would be my go to. Slide show, slide left or use the right arrow key

https://imgur.com/a/iLz2Qmi

 

[Bruno]

Have had this sauce for about a month now, finally got a chance to give it a go. Not bad, not bad at all. Mild when compared to Yoshida's. Given the choice, the JBS would be my go to. Slide show, slide left or use the right arrow key

https://imgur.com/a/iLz2Qmi

Marinated a skirt steak in that same sauce and loved it!!

 

[Tim Campbell]

Same. I really liked this sauce. Not overly sweet, great lingering taste. I'm a believer.

 

[Tim Campbell]

Nicely done, Chuck.

 

[Randy]

I hate to disagree. I didn't have that much flavor to me. Was inexpensive easy to use but just didn't add the kind of flavor I was expecting

 

[ChuckO]

I hate to disagree. I didn't have that much flavor to me. Was inexpensive easy to use but just didn't add the kind of flavor I was expecting

It is milder than Yoshida’s, and for me that’s a good thing. I do think that if I added some crushed garlic and some chopped red onion to the marinade, it would be even better. YMMV

 

[JeffG]

ChuckO
I bet the Japanese BBQ sauce was tasty on your chicken. Great sauce.

I just picked up some Beef Chuck Short Ribs Bone In at Costco.
I season them up and marinade them for two or three days in ziplock bags. They only take a few minutes to cook and taste like candy when there done.

 

[Tim Campbell]

I hate to disagree. I didn't have that much flavor to me. Was inexpensive easy to use but just didn't add the kind of flavor I was expecting.

. I find that there's a big difference between quick cooks and low and slow cooks with Bachans. Imho, quicker cooks with it benefit minimally, whereas low-and-slow might be somewhat better? Just my opinion.

 

[JeffG]

The bad part is I can eat all of these, because it’s hard to stop

 

[Peter Gallagher]

The Rescue is earning its keep! Chicken looks good - I've never seen that sauce...

 

[Kevin L (NKY)]

View attachment 79568
The bad part is I can eat all of these, because it’s hard to stop

In Korea they are called "Kalbi" very tender fall apart ribs.

 

[Kevin L (NKY)]

Chuck great cook I am going to try on some chicken this week.
Thanks for the inspiration

 

[ChuckO]

Chuck great cook I am going to try on some chicken this week.
Thanks for the inspiration

Give them a long marinade if you want pronounced flavor, it is mild. Next time I use it, I'm going to add crushed garlic and onion