Jamaican Jerk Wings

[Chuck Simon]

I have been having a taste for some some jerk chicken wings. I marinated the wings over night with some Walkerswood Jamaican Jerk seasoning. It is actually a paste and not a dry seasoning.



I wasn't making very many so I decided to use my little Weber Smokey Joe to grill these. I started with about 12 lit coals and two small chunks of apple wood.



I let the wings smoke slowly for close to an hour. I added more charcoal to add heat and then spread the coals so I could grill them direct to crisp up the skin.



After about 15 minutes, the internal temp was measuring at 165. I pulled them off and let them rest.



The taste was really nice and smokey. My wife and oldest daughter enjoyed them as did I. If you haven't tried the Walkerswood seasoning, you should!
Thanks for looking!!!

Chuck

 

[Leo Rousseau]

Walkerswood is the only one I use... Hands down, the best! Looks great! Mine look exactly the same!

 

[ChuckO]

Killer wings Chuck, you're doing the name proud!

 

[Jim Lampe]

WW goes a long way and your wings look GREAT Chuck! GREAT!!!

 

[Chuck Simon]

Thanks guys! I am going to have to make these more often.

 

[Robert-R]

Walkerswood and/or Busha Brown is the bomb!
Eat & Heat!!!
Looks like you did good!

 

[Cliff Bartlett]

Great looking wings Chuck

 

[Tim McCann]

Wings look great Chuck!

 

[Chuck Simon]

Thanks guys!!! They tasted even better today!!!

 

[Tony R]

This is now on my to do list.
Nice work.

 

[Luke P]

Nice. I haven't made wings in forever.

 

[K McCarthy]

My wife and I were just talking about doing Jerk wings. Those look great! Did you make a dipping sauce to go with them?

Kev

 

[Chuck Simon]

Thanks guys! I did not use a dipping sauce. They were tasty enough with no sauce.