It's still National Pizza Month!

[Robert-R]

At least for a few more days. The need to celebrate runs unabated here.

Homemade dough and pizza sauce, mozz, Genoa salami, kalamata olives, red bell and crimini mushroom:

Homemade dough, roasted, chopped medium Hatch New Mexico chilis for sauce, shredded Oaxaca cheese, homemade spicy carnitas and Anaheim chili strips.

Both cooked on the Blackstone pizza oven at 650*.

 

[Dustin Dorsey]

Those are gorgeous pies!

 

[Cliff Bartlett]

Those pizzas look like wall hangings, works of art! If I had to chose, I’d have to eat them both! You did Pizza month proud Robert.

 

[Rich Dahl]

Very nice Robert, we never got around to doing any pies. Why... I don't know.

 

[Barb D]

That's some great looking pizza. Yes, we do need to make some pizzas.

 

[Dwain Pannell]

Those are awesome pies. I just mixed up the America’s Test Kitchen NY Thin Crust dough for a three day ferment. We’ll have two pie Sat for the football games. Cheers!

 

[Anne M.]

Isn't every month pizza month?

I do seem to eat a lot more pizza since I got my uuni 3.....