Brian Dahl
TVWBB Gold Member
Hi gang - I know, cold is relative. It was 34 during the cook, and 24 this morning. Not that I'm cookin' outside this am
I'm jumping on the CSR/dissected pork shoulder bandwagon. I had them in the in the last of my Firehouse Lime/Jalapeno marinade overnight, and chopped up some veggies for the foil packet. Simple season for the veggies: EVOO, pepper and Goya Adobo seasoning
the meat gets some Pork Salt
@ Adam H - here's how I like my Bourbon: over an ice cube or two
indirect, w/ a little hickory and a (very) little oak
let the saucing begin
and a little later
your plate
and mine
Thanks for stopping by, and I'll see ya around the fire!
I'm jumping on the CSR/dissected pork shoulder bandwagon. I had them in the in the last of my Firehouse Lime/Jalapeno marinade overnight, and chopped up some veggies for the foil packet. Simple season for the veggies: EVOO, pepper and Goya Adobo seasoningthe meat gets some Pork Salt
@ Adam H - here's how I like my Bourbon: over an ice cube or two
indirect, w/ a little hickory and a (very) little oak
let the saucing begin
and a little later
your plate
and mine
Thanks for stopping by, and I'll see ya around the fire!
