Rich G
TVWBB Honor Circle
Lot's of steaks being cooked and posted today, guess it's in the air.
Bone-in ribeye, sous vide for about 7 hours at 128, rocket sear on my CI insert on top of the charcoal chimney. Plated with some brussels cooked in CI on the 26'er......
On the heat:
Plated up:
No complaints here......a nice meal to get the holiday weekend going!
Grill on y'all!
Rich
Bone-in ribeye, sous vide for about 7 hours at 128, rocket sear on my CI insert on top of the charcoal chimney. Plated with some brussels cooked in CI on the 26'er......
On the heat:
Plated up:
No complaints here......a nice meal to get the holiday weekend going!
Grill on y'all!
Rich