Italian Meatballs

[John Solak]

Premade some meatballs for Sundays game. Used 2 lbs ground 80/20, 1.5 pounds ground pork, 1 lb ground chicken, couldn't find veal, 2 eggs, Italian Seasoning, garlic, Italian bread crumbs salt and pepper. Tomorrow they will swim in some marinara sauce and be used for meatball subs

 

[Clint]

I was wondering where you've been - nice posts

Try to remember to post pics of the sandwiches! I like to get a meatball sub from Subway every now & then, as bad as that sounds

 

[russ olin]

Looks like you are going to have some great tasting meatball subs.

 

[Cliff Bartlett]

Looks delicious John. Did you make any for your guests?��

 

[Bill Schultz]

Post them up my friend, want to see a shot of those on a roll to drool over

 

[Barb D]

John, those look great cann't wait to see the sandwich. If we were still in HB seeing the kids we'd have to make a side trip to San Diego for sure.
Enjoy the game John, Brats are on for us.

 

[John Sp]

John - great idea - did you hit them with any smoke?

Regards,

John

 

[Matthew]

I did the same thing at my party.. Used 2.75 lbs of Ground Chicken and Hot Italian Turkey Sausage and put some in a buffalo sauce and others went into my bbq sauce.. Some even got some bacon wrapped around as well...

 

[Jim Lampe]

That's a bunch of balls John!! Looks TERRIFIC!!

hope your team won!

 

[Rich Dahl]

Love meatball sammies and I bet those MBs are going to disappear fast!

 

[ChuckO]

Nicely done John, will have to do that