It was a Crown Royal Maple Glazed Fattie kind of Friday

[Bob Correll]

First, I'll spare you all from a separate post of "It was a cheap Pizza kind of Thursday"
since I'm sure most are getting 'kind of' tired of all this junk from me.

That little griddle works great for pizza too, at least for frozen ones.

Yesterday I was bored, no cooks planned, so a roll of hot sausage made into a fattie seemed like the thing to do.
Wanted to keep the temps around 225, and the snake did that for me.

Penzey's no salt Arizona Dreaming for the rub, sugar maple for the smoke.

About now I realized I needed a grease catcher.

Made a glaze of CR Maple, and brown sugar, plus a little ice cold CR for the cook.

Most know what's coming next.

Thanks for the visit, and I leave you with Peace & Love and a shot of Jo Anne's dinner plate hibiscus.

 

[SE Davis]

I'll take a McBob....Bob. Really great photos also.
Scott

 

[Brian Dahl]

Bob, I like your theme of grilled deliciousness, booze and flowers - a winning combo in my book!

 

[Enrico Brandizzi]

Great looking fatty! Nice, very nice glaze!

 

[JimK]

Boy, you're giving that EuroQ a workout this week. All looks good - especially the McBob and the Hibiscus.

 

[russ olin]

Fatty McBobs I love the way you did that. Will have to give that a try soon myself. Nice pics of Joann's hibiscus.

 

[Cliff Bartlett]

Never get tired of your posts, Bob. Keep 'em rolling. This one looks great too. Never done a fattie. Have to give it a try.

 

[Mildo]

I want to get bored in the same way as you Bob. McBob!
Another nice post. Thanks buddy.

 

[CLasko]

I'd say that was one productive time being bored! Looks great.

 

[Jason Noble]

I never tire of your posts Bob. I like how you improved the basic frozen pizza. I need to try making a fatty now.

 

[Tim McCann]

Fantastic meals! Photo's are awesome!

 

[Rich Dahl]

Bob, I always look forward to your posts, there always informative with great pictures...well most of the time, but I always look forward to them really

 

[John Solak]

Who knew a cheap pizza could look so good!!! Fatty and a McBob, Excellent as always!!!

 

[Clint]

great cooks (fatty & mcbob) & photos.

I used to fill my cart with those frozen pizzas & 2 liters of coke. I didn't cook them with such style though, I'd usually just microwave them and roll 'em up like a burrito. (I was left to fend for myself when I was in high school when the old man went to Iraq for the gulf war).

 

[Barb D]

Bob some great looking pictures. I'm sure your pizza ws much better then the one we had from Papa Johns the other night.

 

[Jim Lampe]

a McFattie on the McWeber made into a McBob served with McMilk....

Okay, I'll take McOne! or McTwo....

 

[Bob Sample]

Haven't tried the CR Maple yet. What do you think of it? Oh and fine looking sammie and flower.

 

[Jose Suro]

Excellent post. Gotta love the flower closing .

 

[Bill Schultz]

You got talent and style my friend. I'm telling you I am coming for breakfast someday, mark my words

 

[Nick D.]

Looks great Bob!