Ryan Foote
TVWBB Member
1 hour into my baby back ribs and I've been at 215 the whole time. Any need to try and get her up to 225ish, or is 215 gonna be OK? Thanks!
Originally posted by Jeff R:
When I smoked on my propane cabinet, I used to think you had to be at 225. I mean really, at 225. If it got to 230, I was adjusting. If it got to 220, I was adjusting.
Found this site and got my WSM. I laugh at myself now that I know better.
Now I like to target 265 and if I am anywhere near the side of a barn, I am happy. BBQ has never been better.