CaseT
TVWBB Platinum Member
Been Crappy here. Snow, rain, wind. So I decided to fire up the can cooker and cook up a 7 bone roast. I marinated the roast for 3 days in Worcestershire, and Deschutes Black Butte Porter with garlic, salt & pepper.
Into the can with new potatoes, carrots, celery, sliced up walla walla sweet, and 6 smashed cloves of garlic. Dump the marinade into the can. Put the lid on and fire up the stove. Two hours later awesomeness!
I also made red lobsta knock off biscuits. Here is the basic recipe. I added 1/4 cup grated Parmesan, rosemary, thyme, sage, and fresh parsley. I used 2% milk because that's what we had.
Biscuit recipe
2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper, optional
1 cup buttermilk
1/2 cup unsalted butter, melted
1 1/2 cups shredded sharp cheddar cheese
For the topping:
3 tablespoons unsalted butter, melted
1 tablespoon chopped fresh parsley leaves
1/2 teaspoon garlic powder
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
Almost forgot made a simple gravy from the juices in the can, butter and corn starch. Good stuff!
Into the can with new potatoes, carrots, celery, sliced up walla walla sweet, and 6 smashed cloves of garlic. Dump the marinade into the can. Put the lid on and fire up the stove. Two hours later awesomeness!
I also made red lobsta knock off biscuits. Here is the basic recipe. I added 1/4 cup grated Parmesan, rosemary, thyme, sage, and fresh parsley. I used 2% milk because that's what we had.
Biscuit recipe
2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper, optional
1 cup buttermilk
1/2 cup unsalted butter, melted
1 1/2 cups shredded sharp cheddar cheese
For the topping:
3 tablespoons unsalted butter, melted
1 tablespoon chopped fresh parsley leaves
1/2 teaspoon garlic powder
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
Almost forgot made a simple gravy from the juices in the can, butter and corn starch. Good stuff!
Excellent job making the sausages and even more excellent cook of said sausages!