In case you were wondering.....
- Thread starter Rich G
- Start date
Tony-Chicago
TVWBB Wizard
10 hours. Wow. They do look great.
Lynn Dollar
TVWBB Emerald Member
Looks moist
Timothy F. Lewis
TVWBB 1-Star Olympian
I was trying not to wonder but, yes they look great. I only have one problem with them...
They are not on MY table!
They are not on MY table!
Cliff Bartlett
R.I.P. 5/17/2021
Those look great Rich. I've got one more rack from Creekside I'll be smoking soon. Your post gave me a little nudge.
Rich G
TVWBB Honor Circle
These were stubborn, Tony, and just didn't want to give it up! I was cooking pretty low at 230F for most of it, though, and it was a 10 lb slab of meat......I really thought they would finish a couple of hours earlier than they did, but stalled quite a bit more than I expected. They were worth the wait, even if that meant a REALLY rich dinner at 9pm (I'm still a little full....)
R
Brad Olson
TVWBB Diamond Member
Nice job, Rich! Now bake some bread to make sandwiches with the leftovers!
Rich G
TVWBB Honor Circle
Tony-Chicago
TVWBB Wizard
Yeah, my loaves come out looking like that everytime. Not. Man is there anything this guy can't do
Michael Richards
TVWBB Emerald Member
My daughter said I have learn to make bread like that. That loaf looks equally as impressive as those beef ribs!
Tony-Chicago
TVWBB Wizard
I could maybe learn to make a loaf like that. With even more time maybe I could learn to do it most of the time. Or I could cure the common cold, hunger, mortality, and maybe learn to play a note. Three chances, slim fat none. Slims on vacation
Michael C.
TVWBB Gold Member
Wow those ribs looks great!!!!!! Nice smoke ring, looks very tasty!!!!