Happy Thanksgiving everyone. I'm heading to mom's tomorrow so not cooking but have a 17 pound bird in the fridge (the free supermarket kind with some kind of 6% injection) that I plan to cook later this week as a dry run for Christmas dinner. Without the typical army to eat it, I'm going to have a lot of leftovers. I expect I will be freezing a bunch. At a minimum, I figure I will shred a bunch and freeze in bbq sauce. What are your favorite leftover ideas? Thanks in advance!
Good luck with everyone's cooks!
Good luck with everyone's cooks!