Iberico Chops

[Darryl - swazies]

I am questioning the authenticity of them being labelled as Iberico, due to the mild ish flavour but the fat content was outrageous.
Th butcher also claimed to get them on command, not sure how fast but a phone call some time ahead he said if I needed them.
I paid the price for them however.
Over cooked maybe by about 5 degrees, very juicy, rich, and very delicious.
Red pork and the MRS is a tough one to overcome.
Made with canned…..beans and some mashed.
Not too much work but good enough for a mid week meal.
Also got a new RF toy in the mail as well….4 channel with one dedicated to a grate level heat probe.

 

[BrianCal]

Those look delicious

 

[Jepprey P]

That's a solid, hearty meal during the work week that I'd eat in a heartbeat.

 

[JimK]

Those look gorgeous!

 

[Bruno]

Great color in those!! Looks delicious!

 

[James Nevarez]

They look killer would to try those

 

[Tim Campbell]

Gorgeous color. Awesome cook, Darryl. The marbling!!

 

[Darryl - swazies]

Gorgeous color. Awesome cook, Darryl. The marbling!!

Thanks Tim.....they were outrageous.

Also forgot I had 2 packs of 2 chops and that price was for 4......not for 2......but the weight is correct for all 4.
Still pricey.....but it is better than pork I can find anywhere else.

 

[Tim Campbell]

I've only had Iberico once. One of the best things I've ever had.

 

[ChuckO]

Those look amazing. I don't have the guts to cooks chops costing that much. But I sure would eat them

 

[Andy Kaminski]

The color on those chops really does look good.