I will just leave this here


 
Thanks guys. I am not real concerned that there are discrepencies. I just find it odd that a grill label will call a grill a Silver B when the grill is clearly a Gold B and the serial number on that same label corresponds to a Gold C. I doubt very much the owner of the grill did any parts swapping. I think that everything on that grill was original to include the burners, flavorizer bars and grates. They were all toast, which showed he was one of those that just used it until it quit working. Kind of like driving a car until dies without bothering to change the oil.
 
I have a Gold B, confirmed by the SS lid and handle, thermoset tables and the serial #, yet the "label" on the underside clearly says Silver B. Always wondered about that.
 
Yah, I'm so busy right now I can't even attempt to go get it plus my brother is borrowing my truck so no way to pick it up.

On another note I had to say goodbye to my Genesis 3000. I gifted it to my brother because he's having a party this weekend at his place and needed a grill. The good thing is that he lives not even a mile from me so I still get to see it when I'm over there.
 
As much as I love Webers, I'm intrigued when I see higher end grills hit the market especially considering they are in the same price range that some people are asking for the rusted out 300 series Webers.

Something about the all 304 stainless steel construction. Anyway, I plan to check them out.

https://offerup.com/item/detail/530959646/
https://us.letgo.com/en/i/stainless...al-grill_4861fc21-0bf9-416f-a6b7-39ae59fae34e

59efb230c64746ffbc8226256d733ef5.jpg

736314fc32d40353c7498c0222c76174.jpeg
 
Well I will say yes that Viking and the DCS can sure be tempting. I don't thing the car b q would fit my deck
 
Wow, and the 68 Camaro is one of my all time favorite cars. But, I would rather dump the grill and have the rest of the car back.

If that guy gets even half his asking price, I would be surprised. But, I have to admit that it is nice workmanship.
 
There are a few ones in my area too.
Red head. I would like to pick this up tomorrow if possible:
https://dallas.craigslist.org/dal/for/d/rockwall-red-weber-grill-works/6850955141.html

Bunch of black heads I am not interested in:
https://www.facebook.com/marketplace/item/249864275807841/
https://www.facebook.com/marketplace/item/2338543613047520/
https://www.facebook.com/marketplace/item/2217188965263908/

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That's an interesting one. I wonder if it was modified to accompany a side burner?

I did not even see that. Interesting modification.
 
As much as I love Webers, I'm intrigued when I see higher end grills hit the market especially considering they are in the same price range that some people are asking for the rusted out 300 series Webers.

Something about the all 304 stainless steel construction. Anyway, I plan to check them out.

https://offerup.com/item/detail/530959646/
https://us.letgo.com/en/i/stainless...al-grill_4861fc21-0bf9-416f-a6b7-39ae59fae34e

59efb230c64746ffbc8226256d733ef5.jpg

736314fc32d40353c7498c0222c76174.jpeg

David,

Both of those are high quality grills and when new set someone back a lot of money. I don’t know enough to really discriminate between them or among some alternatives you might find including the Lynx I bought hoping to turn a profit. I would be more attracted to the Viking but $500 is a lot, at least for me. I think what you have to carefully consider is that these expensive grills use expensive parts. You can get sucked in pretty easily and your “Weber - priced” grill turn into a used car price grill:eek:. I would do some parts availability and pricing before jumping. Since you are also in South Florida, though, you know the value of all 304 stainless construction. This is where to me the current Summit is a pretender trying to play in this league. The rusty cabinets and rusted burned through fire boxes are legendary. So if you have the funds and the desire, I can see going for a grill like this. If you can wait a few weeks I hope to post my experiences restoring the Lynx I picked up.
 

 

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