Cody Bratton
TVWBB Diamond Member
The LX with the sideburner? Not the Spirit?
I will just leave this here
- Thread starter Bruce
- Start date
Josh Dekubber
TVWBB Hall of Fame
I have both.
Have that spirit and another one that I'm not getting around to fixing up. I'm afraid I'm going to take them on my dump run
Josh Dekubber
TVWBB Hall of Fame
They changed the price from $90 to o $500?I would probably go 100 miles for this. But it’s in Farmington MI. View attachment 116987
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LMichaels
TVWBB 2-Star Olympian
I'm sure someone made a boo boo
Steve Hoch
TVWBB Olympian
I think that used to be a Gold C cabinet model.
Steve Hoch
TVWBB Olympian
If they would have kept using the heavy wire racks on the bottom that wouldn't have happened. I know they could use wire racks along with the cabinet because first generation Summit grills were offered this way.
Bruce
TVWBB 2-Star Olympian
Yep, here is the other photo from the ad.
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Jon Tofte
TVWBB 1-Star Olympian
Steve Hoch
TVWBB Olympian
Yep, and I'll bet the airflow would have at slowed down the rust on the side and back panels. An even crazier thought would have been to use stainless steel for those panels since that's what they used for the doors.
Jon Tofte
TVWBB 1-Star Olympian
Actually on the 1st generation Summit - but NOT on the Platinum of that era that used a similar frame - in addition to the doors, the side and back cabinet pieces are all heavy 304 stainless. Before the Vieluxe was created, these were Weber’s pinnacle grills.
He change the price from $90 to $500, then down to $300 for a couple days, then jacked it up to $500 again today. Dude is playing games. Was wondering if that grill was worth $300, though?
Bruce
TVWBB 2-Star Olympian
$50 Firm.
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Cody Bratton
TVWBB Diamond Member
The pic of the lid and control panel make me wonder if there’s fade or if it’s just that dirty. I see all the signs of not spending much time directly in the sun. Condiment basket is a plus.
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That’s fade. It almost looks like a mica type finish on the porcelain. I believe it was a result of the manufacturing process where something got into the porcelain mix.View attachment 117301
The pic of the lid and control panel make me wonder if there’s fade or if it’s just that dirty. I see all the signs of not spending much time directly in the sun. Condiment basket is a plus.
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I restored one earlier in the summer and you can see the sparkling lid and me in the reflection
The person who took the grill was a Chicago native and a White Sox fan now living in New England.
The sparkling control panel was too much so I swapped it with a non-sparkling one
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