I will just leave this here
- Thread starter Bruce
- Start date
John_NJ
TVWBB Wizard
That set up is good for the tight quarters it’s currently in.
It can be wheeled straight out.
The big Weber wheels are good for side to side movements.
Steve Hoch
TVWBB Honor Circle
Makes sense.
Bruce
TVWBB 2-Star Olympian
I don't own one of these, but it seems like a great price if you want to give one a try.
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Cast Elegance 16" Round Pizza Stone
Make restaurant-quality pizzas at home without the need of bulky wood-fired or a brick pizza oven. Our 5/8 inch thick thermarite pizza stone will get perfect crispness every time.
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Bruce
TVWBB 2-Star Olympian
Being color blind always makes me question the color of grills I see in photos, but I can say this much about this one. I have never seen one with this shade of green before....Or is it just the sunlight?
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Scored a nice Spirit/Silver A on CL today for free!!! REALLY clean --- minimal cleaning of the grates (not) needed - didn't even have to hose it off!
Already reposted and hoping for a quick flip this weekend!
I would have actually contemplated keeping this one to go with my 3 burner..... it would have been a matched set. But there is some bubbling in the cabinet and the left side table has some wiggle in it ---- I think the welds are weak/broken and that just irks me to no end.....
Otherwise a pretty sweet deal!
Already reposted and hoping for a quick flip this weekend!
I would have actually contemplated keeping this one to go with my 3 burner..... it would have been a matched set. But there is some bubbling in the cabinet and the left side table has some wiggle in it ---- I think the welds are weak/broken and that just irks me to no end.....
Otherwise a pretty sweet deal!
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Yep. Thats why I'm going for a quick flip. There is also bubbling on the frame under the control panel too..... It would be easy to cure if I wanted to keep it, but the wiggly left table just doesn't do it for me.....
Its funny ---- my 3 burner had the same problem with the wiggly left table ---- and had a bad manifold that started fires - I think I had fixed it by tightening the valves to the manifold, but they were still torched ---- so I picked up a donor grill that had a broken lid hinge - perfect manifold and swapped out the left table tubing ---- SOLID now. Not planning on trying to find donor parts now.... I 'may' go out and see how hard it would be to swap out the magnets for the doors since my 3 burner ones are toast........
Its funny ---- my 3 burner had the same problem with the wiggly left table ---- and had a bad manifold that started fires - I think I had fixed it by tightening the valves to the manifold, but they were still torched ---- so I picked up a donor grill that had a broken lid hinge - perfect manifold and swapped out the left table tubing ---- SOLID now. Not planning on trying to find donor parts now.... I 'may' go out and see how hard it would be to swap out the magnets for the doors since my 3 burner ones are toast........
TomRc
TVWBB Pro
I finally got around to reimagining a Platinum C Stainless frame grill that I had been hanging on to after stripping away and tossing all of the rotten steel panels. I started by fabricating in some aluminum front and rear lower crossmembers. From there, I eliminated the side burner, swing up tables, gray control panel, and stainless inlaid work tables. Instead, I went for a pair of standard round front thermoset work tables and a black control panel in their place. I didn’t bother with sandblasting the cook box interior since I expect it to be a daily driver in its new life. However; I did my usual new stuff…igniter, burners, bars, grates casters, etc along with painting the end caps and cook box. I repurposed a bottom rack from another grill in the boneyard by flipping it over and am actually surprised at just how well and snugly it fits and stays in place. Finally, I finished it off with a redhead lid and some custom blue wheel inserts to give it an all-American look. It was a nice diversion to just make something the way I wanted to for a change instead of working to a customer spec. Hopefully, someone likes it well enough around my neck of the woods to give it a new home. Happy Labor Day!
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Bob Erdman
TVWBB All-Star
I like it, a lot. The open cart, thermoset shelves should hold up very well if kept outside in winter. If I was still cooking with gas, that could be my daily driver.
TomRc
TVWBB Pro
Thanks. That was my goal…a grill you could leave out and cook with year round without the elements eating away at it quickly.
TomRc
TVWBB Pro
It’s a good question. I wasn’t sure how I was going to tackle the bumpers. I had been tossing several ideas around in my head to fabricate something and figured the best way to see what I needed to do was to hang the tank so I went that route. What you see is a whole lotta nothing. To my surprise, it hangs straight and true with just tank scale clamp holding it. The only other thing I did was to change out the stamped steel wing nut on the tank scale in favor of a stainless steel wing nut as I usually like to do.
Eric-NH
TVWBB Pro
That's some excellent work, very nicely thought through
Patrick Loughrey
New member
View attachment 73945
Weber Genesis 3000 Platnium Series 3 burner plus side burner -...
Weber Genesis 3000 Platnium Series 3 burner plus side burner grill that works great. This bbq was used by my grandmother very seldomly and has been stored under a covered patio for all of its life....sacramento.craigslist.org
@Paul Warner helped to get mine looking like this!
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