Richard S
TVWBB Pro
Picked up a couple of baby backs on a great sale!Rubbed them up with a yellow mustard binder. Did a base of my Santa Maria rub then added a variety on tops Setup the 18 WSM which I hadn’t used for awhile…Used a combo of hickory and peach and found a jumping spider under the door handle!Was a little worried about chow time as they didn’t go on until 4pmTwo hours inMy friend came over with some lamb for an appetizer! Added that and then seared on the Gold B!Pulled after 3.5 hours and let restDry, no spritz or wrap. They cut nicely