I smell like ribs…and that’s a good thing!

[Richard S]

Picked up a couple of baby backs on a great sale!Rubbed them up with a yellow mustard binder. Did a base of my Santa Maria rub then added a variety on tops Setup the 18 WSM which I hadn’t used for awhile…Used a combo of hickory and peach and found a jumping spider under the door handle!Was a little worried about chow time as they didn’t go on until 4pmTwo hours inMy friend came over with some lamb for an appetizer! Added that and then seared on the Gold B!Pulled after 3.5 hours and let restDry, no spritz or wrap. They cut nicely

 

[Tim-wannabe-smoker]

Picked up a couple of baby backs on a great sale!View attachment 72493Rubbed them up with a yellow mustard binder. Did a base of my Santa Maria rub then added a variety on tops View attachment 72494Setup the 18 WSM which I hadn’t used for awhile…View attachment 72496Used a combo of hickory and peach and found a jumping spider under the door handle!View attachment 72497Was a little worried about chow time as they didn’t go on until 4pmView attachment 72498View attachment 72499Two hours inView attachment 72500My friend came over with some lamb for an appetizer! Added that and then seared on the Gold B!View attachment 72501Pulled after 3.5 hours and let restView attachment 72502View attachment 72503Dry, no spritz or wrap. They cut nicelyView attachment 72504View attachment 72505

Beautiful smoke ring too

 

[Grace H]

A couple of really beautiful thick juicy natural racks.

 

[Darryl - swazies]

Looks good.....smoke at 250 or hotter, only took you 3.5 hours.

 

[Richard S]

Looks good.....smoke at 250 or hotter, only took you 3.5 hours.

Yeah. I was probably in the 240-270 range most the cook.

 

[ChuckO]

Amazing cook Richard, but that's pretty much expected. You're killin the grillin.
I love PBR! And jumpin spiders too, they're hatchin right now and falling from the sky like leaves

 

[JimK]

You had me at the appetizer, but the rest of the meal certainly looks great.

 

[Larry D.]

Very nice! Those are the ribs I always had in mind (but never saw on my plate) back when I used to order ribs in restaurants.

 

[Russell McNeely]

Ribs look great!