I made chicken... It was a step above....


 

Joe InJersey

TVWBB All-Star
Delaware's finest, rubbed with seasoning salt and Cajun's Choice...

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On the grill for a long round...

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Getting there...

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SAWZED...

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Sawze set....

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And one of many plates...

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Perfect bite through skin. Spices came through even with the sweet sticky SBR.[/quote]
 
Next time pull the skin down all the way without tearing or removing then season and pull back up and season a little more right now all you're doing is seasoning the skin
 

 

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