I had my first ever Tri-Tip...

[Tony R]

Here's what I did...Seasoned with Gary's all purpose seasoning.

Here's where it gets interesting
I did a marinade with 10 cloves ( finely chopped) garlic,1/2 onion, 1/4 cup of wostershire , 1/4 cup of low sodium soy sauce. Left in the fridge for 6 hours.

Quick sear on both sides..

Indirect heat with a chunk of hickory and pulled when temp hit 140.

Only sliced half...

Plated with potato salad and bbq beans from Saturdays cook. Thanks for looking. Any suggestions are welcomed. I can't believe I lived without trip tip all this time.

 

[Morgan C.]

Look super Tony! Looks like you did her up right!!

 

[Jim Lampe]

Looks GREAT Tony!
Going back for more??!!

I pull mine at 120º and letter rest for 10 or so...

Ain't it great eetin'??!! I lov'em, gonna do another real soon!

 

[Mike Cosgrove]

Yah Tony! Hittin and stickin like popeyes fried chicken.

 

[Mike Coffman]

Delicious looking tri tip and sides Tony!

 

[John Solak]

Very nice looking TT Tony but you need to be slapped, and hard for waiting so long to try one!!! Like Jim I like to take mine to 120 internal too.

 

[Tony R]

Very nice looking TT Tony but you need to be slapped, and hard for waiting so long to try one!!! Like Jim I like to take mine to 120 internal too.

Your right John why I waited this long to make TT who knows??? But I will cook it more often. I asked Morgan what temp to do the tri and he said 120 also.. But my wife likes meat medium and if I would of pulled at 120 she wouldn't of eaten it. Maribel wants me to do this again soon

 

[John Solak]

My Wife likes hers beef cooked more too. She just puts here slices in a CI skillet to cook them a little more.

 

[Bob Bass]

Great looking cook, Tony !!!
Welcome to the club.

Bob

 

[Sparky Rowe]

put more of a sear on it. more better.

 

[JimmyE]

You're hooked now!

 

[Chad M.]

That looks great, Tony. Nice sear and very juicy. I have to try that soon.

 

[Bob Correll]

"I can't believe I lived without trip tip all this time."

I thought tri tip, in California, was a baby's first solid food, like pork steaks are here in the StL area.

Nice cook, looks like you nailed it Tony!!

 

[Ed M.]

Mighty fine looking tri tip, Tony!

 

[Andy Beers]

Looks great

 

[Tony R]

Looks GREAT Tony!
Going back for more??!!

I pull mine at 120º and letter rest for 10 or so...

Ain't it great eetin'??!! I lov'em, gonna do another real soon!

I will be getting more for sure...they are on sale for 3.99 they usually go for 5.99.
Wife and kids loved the tri-tip.

 

[Chris Lynch]

Great job Tony. Love that marinade.

 

[NeilH]

Tony, looks great. How long did it take to reach 140?

 

[Tony R]

Tony, looks great. How long did it take to reach 140?

I took about 45 min.

 

[NeilH]

Thanks Tony.