There are casters but they are shot. Now of course that I landed the fish, I have to decide what to do with it. I am not a big fan of restoring wood work, as I am more a mechanical type guy. I am really torn about doing a Joe Special (just getting 100% working and looking nice) then flipping or keeping. A Bruce rehab - tear down, involving sandblasting, cleaning and coating the inside of the frame, etc, and come out a few months down the road new, is typically more than my attention span allows. Plus this thing is a real-estate hog and I will have to move it when our new home is hopefully built. For now I will start taking it apart, cleaning and getting it useable. I may even try cooking on it. I have to admit that the doors and matching tray are very cool. It could very well grow on me. My favorite old Weber is the Genesis Platinum and this one giving it a little competition in my heart. Not that it matters now as I have this, and not the platinum. Just out of curiosity, fixed up decently (Not a Bruce job), what would it be worth or what would a starting price be?