This was a freezer dive I pulled out last night. Thawed for short time so I could get it out of the cryo package. Covered with a liquid Allegro Brisket and Fajita marinade and then coated with Suckle Buster Beef Rub 1836. Vac sealed overnight. Was still partially frozen when when I put on grill today.I just happen to have a “head” in the freezer!
Yep been buying it at Costco. Deeeelish!Fresh Michigan asparagus is coming in right now
Thank you.That is cut apart with a fork only......also the fattiest tenderloin I have seen.....I would give you 3 thumbs up if I had more thumbs......
Excellent.