Huli Huli... pie

[Clay Neubauer]

The other recent Huli Huli posts here were something I just had to try, did a whole bird on my WSM rotisserie with no water pan. It turned out great, but I got no pics as during the course of the cook we went from a low chance of scattered light showers to a nasty severe thunderstorm warning that unfortunately included a bunch of hail, so things got rather hectic. Yesterday afternoon finally turned off much more pleasant after a week of awful weather so we lit the WFO up for some pizza. Still had a little of that chicken in the fridge so I shredded it and and swirled it in the leftover sauce with some green onions. It was a really nice and unique depth of flavors when added to the cheese and crust of a pizza.

 

[Jeff Boudman]

Fine looking pie!

 

[JimK]

Great idea, Clay! It looks delicious. Hope you guys dry out soon.

 

[Rich Dahl]

Huli Huli pizza, now you've gone and done it. Two of my favorites Huli Huli chicken and pizza a match of perfection.
I'm on it!

 

[ChuckO]

Awesome pie. Bummer about the weather, hope the corn pulls through

 

[Clay Neubauer]

Huli Huli pizza, now you've gone and done it. Two of my favorites Huli Huli chicken and pizza a match of perfection.
I'm on it!

Rich, if you have any ideas to tweak it that work post back! I think caramelized instead of green onions would work well. And all we had was standard mozzarella cheese, wondered if something like maybe gruyere in the mix woukd be good?

 

[Michael Richards]

Rich, if you have any ideas to tweak it that work post back! I think caramelized instead of green onions would work well. And all we had was standard mozzarella cheese, wondered if something like maybe gruyere in the mix woukd be good?

I think those are both great ideas!

 

[Michael Richards]

Clay,
That looks so good. We are huge fans of bbq chicken pizza, so huli huli chicken is just taking that next level. Great job!

 

[Rich Dahl]

Rich, if you have any ideas to tweak it that work post back! I think caramelized instead of green onions would work well. And all we had was standard mozzarella cheese, wondered if something like maybe gruyere in the mix woukd be good?

I ran it by Barb last night and we are going to mess with it a little and see what we come up with. The caramelized and gruyere sound like a good base. I'm looking at some Hawaiian pizza recipes for some ideas., most call for ham so substituting Huli Huli chicken for that should work.