TVWBB Super Fan
The other recent Huli Huli posts here were something I just had to try, did a whole bird on my WSM rotisserie with no water pan. It turned out great, but I got no pics as during the course of the cook we went from a low chance of scattered light showers to a nasty severe thunderstorm warning that unfortunately included a bunch of hail, so things got rather hectic. Yesterday afternoon finally turned off much more pleasant after a week of awful weather so we lit the WFO up for some pizza. Still had a little of that chicken in the fridge so I shredded it and and swirled it in the leftover sauce with some green onions. It was a really nice and unique depth of flavors when added to the cheese and crust of a pizza.