Nicholas Cole
New member
I’ve been lurking on here for quite awhile now. I have a 22 WSM and have added some cool accessories. From the firedial (did amazing with chicken!) and Lavalock’s Rib Hanger. Great products from Lavalock! Now, I’m having trouble shooting with my Pitmaster IQ 110. It’s working fine, but I’m thinking I’m adding too much lit charcoal. If I’m doing a minion method or Soo’s donut, how much lump or KBB should I be lighting up in the chimney so I don’t have high temperatures? When I do this, the water pan is filled with water. I want this setup especially during triple degrees of dry California heat!
All and all… My bbq was well received for my father in law’s Father’s Day as well as announcing our pregnancy of our first child. I didn’t get the chance to try the firedial and rib hanger that day due to being nervous of feeding 6 adults and two picky eaters, and most of all the biggest news of our lives! Anyways I’m ranting! This has been a great community and I have been learning a lot. From everyone here!
All and all… My bbq was well received for my father in law’s Father’s Day as well as announcing our pregnancy of our first child. I didn’t get the chance to try the firedial and rib hanger that day due to being nervous of feeding 6 adults and two picky eaters, and most of all the biggest news of our lives! Anyways I’m ranting! This has been a great community and I have been learning a lot. From everyone here!