How much do you cook?

[George P]

Hi guys and girls

I can't seem to make just one thing when I am cooking outside. Last week I made homemade burgers, chicken drumsticks and jumbo hotdogs. My daughter asked for ribs so tomorrow I am going to do baby back ribs, beef ribs and also smoke some homemade sausage while I'm there. Can't help myself. Anyone else have this problem?

 

[V_Rocco]

I don't understand, what is the problem?

 

[Enrico Brandizzi]

Nobody ask me BUT I can't stop cooking and trayning
Or trayning and cooking!

 

[Steve Whiting]

Nothing wrong with taking advantage of a good hot cooker. "Smoke em if you got em".

 

[Jim Lampe]

George, I cook more than I breath.

 

[timothy]

Why waste charcoal.. Right?
A good vac-sealer is your friend in times of need.

Tim

 

[JohnC]

George, when grilling I say "maximize your real estate". Fill that grate up and freeze any excess leftovers if you need to (as Tim suggested).

 

[Willie Smith]

Yep brother. We're there together

 

[ChadVKealey]

My answer: not enough! I see good sales all the time and friends have started gifting me meats that all go right into the freezer until I have time to cook 'em. Just not enough time in the week to do that, especially this time of year. Right now, I've got 2 racks of SLC ribs, 10 pounds of whole chicken legs, a couple chuck roasts, a couple other beef roasts (bolar/rump), probably 10 pounds of sausage and that's just what I can see. Good thing I get a whole week off for Christmas so I can catch up!