Robert Dilbert
TVWBB Fan
I made 6lbs of pulled pork today and a huge pile of charcoal (was bumping the water bowl) netted me 5.5 - 6 hours @250f before the temperature started dropping. around 4 hours in i kicked it a couple of times to loosen the ash. i also had 4 big chunks of apple wood in there too, and i filled the water bowl with the hottest tap water i had. i was using a Auber instruments temperature controller. it was long enough for me, i just put it in the oven to finish it. i was using stubbs briquettes.
How long can you go before needing to add fuel? i feel i get a much longer burn time if i keep it at 225f and smaller cuts of meat like ribs. That big honking hunk of pork butt really cools down the small cooker.
would be nice to do an over night cook one time, but 6 hours won't be long enough
How long can you go before needing to add fuel? i feel i get a much longer burn time if i keep it at 225f and smaller cuts of meat like ribs. That big honking hunk of pork butt really cools down the small cooker.
would be nice to do an over night cook one time, but 6 hours won't be long enough