How about some Rotisserie Pineapple for dessert?

[Robert-R]

Peeled a pineapple, put it on a spit & rubbed with brown sugar & cinnamon. 450* in the 14.5 WSM.

Made a glaze out of this:

Applied it every 15 minutes and about an hour later had this:

Sliced:

Some vanilla ice cream & more glaze:

It was good!!! ... a Steven Raichlen recipe.

 

[NeilH]

Wow, looks great!!!!

 

[Rich Dahl]

Oh yeah, love pineapple. That looks outstanding.

 

[Len Dennis]

And here I thought fresh pineapple couldn't be beat. And here, you've beat it. Mmmmmm.

 

[Cliff Bartlett]

Outstanding breakfast!

 

[Barb D]

O my god that looks fantastic.

 

[Kemper Morris]

Never seen that before. Looks great

 

[Bill Schultz]

I've made his recipe, and it is real good. Yours came out perfect

 

[ChuckO]

O my god that looks fantastic.

Ditto, it looks fantastic. Also give me an idea for some "vertically challenged" tacos al pastor

 

[JRAiona]

Awesome Robert.

 

[S.Six]

Gonna have to try that!

 

[Clint]

Gonna have to try that!

Me too - nice job

 

[Brian Thomas]

Me too - nice job

That looks great! I've done rotisserie pineapple a bunch of times but never put a glaze on. Will definitely have to try that. In addition to vanilla ice cream, try it with plain greek yogurt. Great for breakfast!

 

[~Mark~]

What a great idea. I'm going to have fun with this.

 

[Jerome D.]

Oh man does that look good. I saw the Primal Grill episode where Raichlen made that, and yours looks just as good as the one on TV!

 

[russ olin]

Looks guud, my wife likes grilled pineapple.

 

[Craig Alumbaugh]

That is a mighty fine looking desert Robert