Hot Wings 'n' Thighs. WSM.

[TonyUK]

Hot wings 'n' thighs for dinner tonight. (Thanks T. MacG. for the advice).

Homemade hot-sauce/marinade/final baste.

Let's get going. (Pecan chunks).

Load her up! Thighs underneath.

Quick peak 1 hr in.

2 hrs. Basted. Then The Sear!

Your plate. Green salad with buffalo mozzarella, smoked bacon. Warmed brioche bun. Enjoy. (The smoke ring on the thighs was excellent. The chicken super moist. Sorry no photo).

 

[T MacGreggor]

Looks great, Tony! Took a little longer than I expected. Maybe because you had both grates filled & my experience was with just using one? Anyway, the ends results speak for themselves; beautifully smoked & seared chicken on a 14.5 WSM! Congrats!

 

[TonyUK]

Yep, I think coz I had both grates filled it took a wee while longer. I didn't do a temp probe, just by touch.
This is the first time I've done wings on a smoker, & they are some of the best wings I have ever had. Beautifully moist, with a gorgeous smoke ring.
Mrs T.UK was mightily impressed.

 

[Tyson]

Tony-UK, You will not want fried wings once you have smoked wings. They are so much better this way and better for you.

 

[TonyUK]

Tyson. I have had plenty of fried wings in Texas/Louisiana/Florida. Smoked-wings win hands down!

 

[CaseT]

That's some tasty looking bird! Love the looks of the basted and sear pics!

 

[Jose Suro]

Great looking wings!! Great color and crisp.

 

[Rich Dahl]

Looks picture perfect! Haven't done wings on the smoker yet but seeing all the great looking wings on the forum they may be up next.

 

[JimK]

Really nice looking bird pieces, Tony!

 

[Tim McCann]

Nice flappers!

 

[Tony R]

They look delicious

 

[Cliff Bartlett]

Great looking chicken Tony. The color is fantastic. Great job.

 

[John Solak]

Awesome color on those fine looking wings!!!

 

[Frank H]

I have smoked wings and most other chicken parts on the WSM and they always come out great. I have to say , yours look exceptional.

 

[Brian Dahl]

Great post, Tony - they look tasty!
Whats that big bolt on the ground in the first pic, for?

 

[TonyUK]

Brian. That "bolt" is a 4.75" drilling bit. I acquired it from a drilling rig many years ago. Makes a great door-stop for the shed.

 

[Wolgast]

Super tasty plate right there! Love dem wings