Hot pork sandwich

[Brad Olson]

Also known as a "manhattan" in certain parts of the country. I started with a boneless pork sirloin roast.

I decided to use the doctor method with a couple of jars of pork gravy and a bunch of sliced mushrooms. The pan went under the rotisserie to collect any drippings and pick up a little flavor from the fire, which had a little bit of hickory added for just a touch of smoke.

From the bottom up it's toast, mashed potatoes, pork, and gravy. This is one of my favorite ways to use leftover meat but this was the first time it was the primary goal of the cook. You can never have too many mushrooms!

 

[JimT]

Pure "comfort food" right there. Thanks Brad!

 

[Kemper Morris]

Something different for me. I’ll have to try that. Looks good

 

[JimK]

9am here and I could go for that right about now.

 

[Robert-R]

Yum! Sure looks good. Funny.... my wife & I we talking about hot open faced sammies last night.

 

[Cliff Bartlett]

OK, you had me with the mushrooms and gravy! I'd sure love one of those sandwiches on my plate.

 

[Rich Dahl]

Oh that's nice, I could dive into that.

 

[Barb D]

Comfort food for sure and you can never have to many mushrooms and gravy. Nice cold winter nights dinner.

 

[John Sp]

Wow Brad - that sure looks tasty! Love the mushrooms.

Regards,

John

 

[Brad Olson]

Thanks, all!

 

[Tony R]

Pass me a plate