Hot n fast crispy thighs with fingerlings and roasted Brussels


 
cool spuds...everything looking really good!
Thanks...that was more of product of laziness...ha. I usually throw the potatoes on the grill but since I had the oven on for the brussels I just threw the potatoes in the CI with some olive oil and salt and put them in the oven. Super easy.
 
Well, since the blood sucking leeches from the insurance company are kicking her out of the rehab facility tomorrow, I might get back to cooking again! And that menu might be a nice project for tomorrow night. We shall see how the spirit moves me.
 

 

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