Honey Ginger Chicken Satays

[Rich Dahl]

We were looking for something simple for diner after Barb worked all day painting the living room. I’m not allowed to paint inside because “I believe the bigger the glob the better the job”, as Barb would say.

So I took some time off from supervising Barbs painting and dragged out a few of our Weber books. In the Weber’s Time to Grill book there was a Honey Ginger Chicken Satay recipe that look interesting.
Seeing that most chicken satays use a peanut sauce which I’m not a fan of I thought I’d give this recipe a try.

Served it with fried rice and a small plate salad. It was really good and I will do it again.

Glaze ingredients Honey, soy sauce, rice vinegar, grated fresh ginger, minced garlic,
Sciracha.

Sliced up two chicken breast into ½” strips

Salt and pepper on the chicken

Fried rice, egg, red onion, bell peppers, chicken bouillon, garlic, sesame oil, soy sauce

Make sure you oil the grill really well because the chicken will weld itself to the grill if you don’t. From start to finish about 5 minutes.

Thanks for stopping by.

 

[Craig Alumbaugh]

That looks really delicious Rich, I wish I could get out of painting duty

 

[Angie H.]

Satays look delicious Rich.

 

[JRAiona]

Awesome Rich. You and Barb never cease to amaze and inspire me.

 

[Mark Barton]

Satays look great, and so does the rice. Now I am hungry for some good fried rice!

 

[John Sp]

Very elegant Rich and simple too. This is a very refreshing summer dish that we will be doing very soon. I too am not allowed to paint inside anymore (the secret, gents, is to complain about it just enough...).

Regards,

John

 

[Ryan P.K.]

What beautiful looking meal!! I must try

 

[TonyUK]

I'm with you Rich, supervisor's cannot supervise properly if they're actually doing the job! (Rule No:1 from the Supervisor's Handbook). You did the right thing by standing back.

Oh yeah, great looking skews there.

 

[Robert-R]

Super cook there! I must try that soon.

 

[Cliff Bartlett]

Delicious looking cook Rich. I know there was some great flavor on that chicken. I too have the Weber Cookbook collection and have done a ton of their recipes over the years.

 

[CaseT]

Tasty Looking Meal! I was considering doing some roadside chicken satay this weekend.

 

[Rich Dahl]

Thanks everyone for the nice compliments. Barb and I had the leftovers for lunch and it was delicious.
Simple to make fast to cook and super good.

 

[Bob Correll]

Beautiful summertime cooking Rich!

 

[Gene Brownson]

Looks yummy Rich, thanks for sharing

 

[Kemper Morris]

Good looking cook

 

[ChuckO]

That's a to do, Excellent Rich!