Home Made Hamburger

[ChuckO]

Approx 2LBS Tri-Tip, 2LBS Pork-Belly and 2 Italian Sausages de-skined, one large fresh egg right out of the coop, and a couple scoops fresh minced garlic

The Cabela's Meat Grinder on duty

Ground up, waiting for the BBQ tonight

Can't wait

https://tvwbb.com/showthread.php?73375-I-ll-gladly-pay-you-Tuesday

 

[Cliff Bartlett]

Sounds like a meatloaf to me!

 

[Kevin L (NKY)]

interesting Mix there Chuck looking forward to step 2 of this.

 

[Rich Dahl]

I like it, waiting to see what you think of the mixture. Our go to grind is cross rib roast and pork shoulder.

 

[Robert-R]

sounds like a meatloaf to me!

x2.



.

 

[Phil Perrin]

Not much better than home ground meat. Looks good man!

 

[JimK]

You're making me want a grinder...

 

[Barb D]

Yes, it does sound like meat loaf but I'm sure its going to be interesting as burgers. Be sure to let us know how you liked it.

 

[Bill Elwell]

We purchased a bunch of Eye of Round and a pork loin that were on sale yesterday. We ground them, weighed them out and put them in vacuum bags this morning.