His & Hers Hangers


 
russ olin

russ olin

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We went to our local favorite meat market this morning. Came home with these. They are only open on Friday mornings.
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Seasoned up with Penzey's Chicago Steak
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Lighting up the Devil. Notice no sparks. Burning me or my clothes or deck. Outstanding charcoal
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Time to get some smoke on these hangers. Used Little Devil Wicked pellets
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Smoke done & getting ready to sear, gonna be guud,
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Got the sear on over our Weber cast iron sear grate
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Lookin' guud
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That was so guud. gotta have another slice. Juices are everywhere.
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Hope that your grub was as guud as ours was. Keep on Q'n!
 
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That's as good as it gets, congrats Russ. Is that load of charcoal good for one cook, or are there a few cooks it that quantity? I've been using the same 20 pieces of JD for the last six cooks, and there's still several more cooks left in them. At this rate, it will take me all summer to wipe out the 35LBS
 
ChuckO said:
That's as good as it gets, congrats Russ. Is that load of charcoal good for one cook, or are there a few cooks it that quantity? I've been using the same 20 pieces of JD for the last six cooks, and there's still several more cooks left in them. At this rate, it will take me all summer to wipe out the 35LBS
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Yea ChuckO,
I'll get a couple of cooks off that charcoal. When I'm done i just put the grill smoker out re-light it the next time, throw a couple of chunks on and away we go.
Yes, this stuff does burn a long time. And a 35 lb bag will last a long time. Especially with a smaller grill smoker. I keep 6 bags stocked up at all times. Love this stuff.
 
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